While most jams and preserves today use two thirds
refined sugar or high fructose corn syrup, we use two
thirds fruit, all natural sugar and no preservatives.
Just ask our enthusiastic customers, from chefs and
caterers to gourmet cooks and just plain folks, the
payoff is far superior taste and less calories!
Our creative blend of multiple fruits make each flavor a
unique gourmet treat as: meat and fish glazes; stir fry,
marinades and barbecue sauces; dessert toppings and
fillings; sandwich spreads; breakfast bread and cereal
toppings; diluted for salad dressings; mix in yogurt and
cottage cheese; or for many, simply enhancing the
humble piece of toast. When taste and healthier choice
matter, our Spreadable Fruits are the real performer.
<< DECEMBER EVENTS >>
Sign-up to be entered into this month's drawing:
4 2-oz jars plus spreader in a wooden basket